As winter transitions to spring, Healthy You! is here to help guide your employees’ health and well-being. This month’s issue tackles lifestyle changes, including tips for adjusting to daylight saving time and getting more restful sleep. Your employees will learn how adding seasonal fruits and veggies to meals can boost flavor and nutritional value, and they can discover how small budgeting changes can lead to a personal pot of gold. Thirsty for more? This month’s edition also features the best beverage choices to stay hydrated and healthy.
