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Serving Comida del Corazón at the Philadelphia Ronald McDonald House

By October 13, 2017August 23rd, 2021Community Volunteerism

For Blue Crew volunteer Judith Rodriguez-Negron, planning, preparing, and serving a monthly dinner for the families staying at the Philadelphia Ronald McDonald House on Erie Avenue is a win-win. “It’s simple. I love to cook, and they need to eat.”

Love is an essential ingredient in our Blue Crew’s efforts to feed families living temporarily at the Ronald McDonald House while they’re caring for a seriously ill child receiving treatment at local hospitals.

In addition to two Philadelphia locations, Blue Crew volunteers support Ronald McDonald Houses in New Jersey and Delaware. Our volunteers pay for or donate the food that’s used to prepare each month’s meals, in addition to preparing, serving, and cleaning up.

Celebrating Hispanic Heritage Month

Judith says in the five years since she’s been the project lead at the Erie Avenue location, there’s nothing our volunteers won’t do to make sure the families — many whose children are being cared for at St. Christopher’s Hospital — have a home-cooked meal waiting for them at the end of a long, tiring day.

She plans each month’s dinner around a specific theme, like pasta night or a Thanksgiving feast.

To celebrate Hispanic Heritage Month, the Blue Crew teamed up with our Latinos con Propósito resource group to purchase ingredients to prepare and serve comida del corazón — food from the heart — for almost 50 people.

The traditional meal included rice, beans, beef patties known as pastelillos, and flan.

“We always try to provide something of substance,” Judith says, “and the residents are always appreciative of whatever we provide. Several people said this was some of the best food they’ve had recently.”

Thank You for Feeding Me

Not only does volunteering at the Ronald McDonald House bring our employees together to support our community, Judith says it puts life into perspective for everyone involved.

This year’s meal in honor of Hispanic Heritage Month was especially meaningful, Judith says, because a family from Puerto Rico was staying at the house and faced uncertainty about returning home in the aftermath of Hurricane Maria.

She also recalls a moment when, on one of the Blue Crew nights, a little boy receiving treatment was able to eat his first meal in weeks. “When a little person like him comes up to you and says thank you for feeding me, it makes everything we do worthwhile.”


Mary Eileen O'Connor

My personal philosophy about health and well-being is to have simple goals and stick to them — whether it’s drinking more water, working in a few extra steps each day, or just making time to unplug. When I’m not busy writing creative content for a variety of audiences, my favorite ways to unwind include enjoying local arts and culture, reading a good book, and watching TV cooking shows.