Whether you have an abundance of fruit and vegetables from your garden or you’re carting home a hefty box from your farm share, you have to act fast to preserve your bounty. And who better to give advice on getting creative with food than Chef Richard Plummer, our very own IBX chef from Aramark?
Chef Rich has some helpful tips and tricks to offer when it comes to preserving fresh produce:
Think of Leftover Fruits and Vegetables as Ingredients
Think of leftover fruits and vegetables as ingredients for future meals and strategize ways to use them up....